Sweet | Nature's Table Pastry w Eric- “Cakes + Confectionary for Easter”, Pre Book March 2026
Sweet | Nature's Table Pastry w Eric- “Cakes + Confectionary for Easter”, Pre Book March 2026
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Join us for our Nature’s Table Pastry Class - “Cakes + Confectionary for Easter”
Step behind the scenes and into the creative heart of Good Day Deli + Nádúr Deli’s Pastry + Bakes with Chef Eric Nolan.
Enjoy a 3-hour experience led by Eric, Good Day Deli’s pastry chef, who has been with the team for seven years. This immersive experience inviteds guests to explore techniques, textures, and flavour combinations while discovering the food philosophy of Good Day Deli and Nádúr Deli.
In a relaxed and engaging setting, guests will watch Eric craft sweet pastries for Easter, learning how to recreate pastry bases, toppings, and flavour pairings at home. Along the way, Eric shares how our chefs think, taste, and create—bringing creativity, sustainability, and seasonality to every plate.
This is a chance to see how our chefs think, taste, and create, while enjoying the food and the stories that make it special. Emphasis is placed on high quality produce (as local as possible), creativity, sustainability, and Good Day Deli’s signature style.
These special events are available as ticketed public sessions or private bookings for up to 10 guests.
Highlights
✨ An intimate 3-hour experience led by Chef Eric, our Pastry Chef of 7 years, a Pastry Chef of 27 years!
🌿 Explore techniques such as a sablé breton base + toppings like torched Italian meringue while learning about Good Day Deli + Nádúr Deli’s sustainable food philosophy.
🍷 Enjoy tastings, complemenrary natural wine, lunch, dessert + coffee in our intimate 18th-century space.
📖 Discover the stories, techniques + creativity behind each pastry.
🎁 Take home exclusive recipes, chef’s notes + a small gift to inspire your own baking at home.
⏱️ Duration: 3 hours
📍 Location: Nádúr Deli
👩🍳 Capacity: 10 guests
💶 Price: €115 per person
📅 Sat 28th March + Sun 29th March: “Cakes + Confectionary for Easter”
Tickets are non-refundable.
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A welcome glass of natural wine + intro to our ethos
Hear the story of Nádúr and Good Day Deli, our ethos of sustainability, and our connection to Cork’s local food producers.A live demonstration with Chef Charlotte
Watch as Charlotte prepares 2–3 signature dishes inspired by the seasons — with insights into cooking techniques, flavour pairing, plating, and ingredient choice.Chef’s storytelling throughout
Learn how each dish connects to local growers and the evolving Nádúr menu. Expect tips, technique, behind-the-scenes anecdotes + inspiration to recreate at home.Seasonal Brunch/ Lunch w Wine Pairing
Taste the food as it’s presented, paired with natural wine or house-made sodas, served by the Nádúr team.Dessert + coffee to finish
End the session with one of our signature cakes and a perfectly brewed coffee.A small + intimate group experience
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Exclusive Nádúr Deli recipe pack featuring the food/ dishes demonstrated
Chef’s notes + local supplier list for sourcing ingredients
A small house-made gift
A discount voucher for your next visit to Nádúr Deli Food Club Experience
A short video reel of your experience to share
Chef insights on how we do things at Good Day Deli + Nadur Deli +how to impress your guests at home.
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