Nádúr Deli's - Nature’s Table Club
Cork City Food DEMOS + EVENTS
“Nádúr Deli’s Nature’s Table Club offers a distinctive + immersive Cork City food experience: intimate gatherings in an 18th-century building, located in the heart of the city’s historic quarter. Guests will explore local seasonal produce, learn new culinary skills, and gain insights into Nádúr’s ethos through interactive masterclasses led by our owners, chefs, and baristas.”
For the winter months, we are transforming Nádúr Deli into a creative events space for a unique and immersive experience for our guests.
Nature’s Table Cookery Class w Chef Charlotte
Launching January 2026 (ticket sales for Christmas presents)
For the first time in eight years, our Development Chef Charlotte Murphy will host a series of cooking demos that take you behind the scenes of our kitchens.
In this relaxed three-hour experience, guests will enjoy Charlotte craft + demonstrate seasonal dishes inspired by Cork’s finest local ingredients — exploring creativity, sustainability, and the unique food philosophy behind Good Day Deli and Nádúr Deli.
These special events are available as ticketed public sessions or private bookings for up to 10 guests.
Nadur Deli Food Club - Experiences + Events
Launching February 2026
Join us for our Nádúr Deli’s Food Club, a cosy gathering where good food meets storytelling. Enjoy seasonal small plates, natural wines, and desserts while our chefs and baristas lead live demos that bring Nádúr Deli’s food philosophy to life.
These special events are available as ticketed public sessions or private bookings for up to 10 guests.
Book Nature’s Table w Chef Charlotte
SOLD OUT - NEW DATES COMING SOON
Join us for our Nature’s Table Cookery Class, a cosy gathering where good food meets storytelling.
Step behind the scenes and into the creative heart of Nádúr Deli with Chef Charlotte Murphy.
Enjoy a 3-hour cooking masterclass led by Charlotte, Nádúr Deli’s development chef, who has been with the team for eight years. This immersive experience allows guests to learn from an experienced Chef, exploring seasonal Cork ingredients, mastering new culinary techniques, and discovering the food philosophy of Good Day Deli and Nádúr Deli.
In this relaxed and engaging three-hour experience, guests will watch Charlotte craft seasonal dishes that celebrate Cork’s finest local ingredients — showcasing creativity, sustainability, and ways to recreate the flavours + dishes at home.
This is a chance to see how our chefs think, taste, and create, while enjoying the food and the stories that make it special. Emphasis is placed on seasonal produce, creativity, sustainability, and Nádúr Deli’s signature style.
These special events are available as ticketed public sessions or private bookings for up to 10 guests.
Highlights
✨ An intimate 3-hour experience led by Chef Charlotte Murphy, our Development Chef of 8 years.
🌿 Celebrate Cork’s finest seasonal produce and Nádúr Deli’s sustainable food philosophy.
🍷 Enjoy tastings, wine pairings, dessert + coffee in our intimate 18th-century space.
📖 Discover the stories, techniques + creativity behind each dish.
🎁 Take home exclusive recipes, chef’s notes + a small Nádúr Deli gift to inspire your own cooking at home.
⏱️ Duration: 3 hours
📍 Location: Nádúr Deli
👩🍳 Capacity: 10 guests
💶 Price: €115 per person (On sale for €100 per person in December)
📅 Sat 10th Jan + Sun 11th Jan: “Seasonal Small Plates”
📅 Sat 17th Jan + Sun 18th Jan: “Brunch at Home”
📅 Sat 24th Jan: “Seasonal Small Plates”
Tickets are non-refundable.
Enquire about private hire:
This unique and immersive experience is designed for:
● Tour groups
● Team parties & corporate events
● Pre- and post-wedding gatherings
● Hen & stag parties
● Big birthday celebrations
● Family milestones
