Nádúr Deli's - Nature’s Table Club
Cork City Food DEMOS + EVENTS
“Nádúr Deli’s Nature’s Table Club offers a distinctive + immersive Cork City food experience: intimate gatherings in an 18th-century building, located in the heart of the city’s historic quarter. Guests will explore local seasonal produce, learn new culinary skills, and gain insights into Nádúr’s ethos through interactive masterclasses led by our owners, chefs, and baristas.”
For the winter months, we are transforming Nádúr Deli into a creative events space for a unique and immersive experience for our guests.
Nature’s Table Cookery Class w Chef Charlotte
Launching January 2026 (ticket sales for Christmas presents)
For the first time in eight years, our Development Chef Charlotte Murphy will host a series of cooking demos that take you behind the scenes of our kitchens.
In this relaxed three-hour experience, guests will enjoy Charlotte craft + demonstrate seasonal dishes inspired by Cork’s finest local ingredients — exploring creativity, sustainability, and the unique food philosophy behind Good Day Deli and Nádúr Deli.
These special events are available as ticketed public sessions or private bookings for up to 10 guests.
Nadur Deli Food Club - Experiences + Events
Launching February 2026
Join us for our Nádúr Deli’s Food Club, a cosy gathering where good food meets storytelling. Enjoy seasonal small plates, natural wines, and desserts while our chefs and baristas lead live demos that bring Nádúr Deli’s food philosophy to life.
These special events are available as ticketed public sessions or private bookings for up to 10 guests.
Book Nature’s Table Pastry w Chef ERIC
NEW DATES COMING SOON - Add your name to the waiting list here - https://forms.gle/GqNBgEF9LJPp4wG47
Join us for our Nature’s Table Pastry Class - “Cakes + Confectionary for Easter”
Step behind the scenes and into the creative heart of Good Day Deli + Nádúr Deli’s Pastry + Bakes with Chef Eric Nolan.
Enjoy a 3-hour experience led by Eric, Good Day Deli’s pastry chef, who has been with the team for seven years. This immersive experience inviteds guests to explore techniques, textures, and flavour combinations while discovering the food philosophy of Good Day Deli and Nádúr Deli.
In a relaxed and engaging setting, guests will watch Eric craft sweet pastries for Easter, learning how to recreate pastry bases, toppings, and flavour pairings at home. Along the way, Eric shares how our chefs think, taste, and create—bringing creativity, sustainability, and seasonality to every plate.
This is a chance to see how our chefs think, taste, and create, while enjoying the food and the stories that make it special. Emphasis is placed on high quality produce (as local as possible), creativity, sustainability, and Good Day Deli’s signature style.
These special events are available as ticketed public sessions or private bookings for up to 10 guests.
Highlights
✨ An intimate 3-hour experience led by Chef Eric, our Pastry Chef of 7 years, a Pastry Chef of 27 years!
🌿 Explore techniques such as a sablé breton base + toppings like torched Italian meringue while learning about Good Day Deli + Nádúr Deli’s sustainable food philosophy.
🍷 Enjoy tastings, complemenrary natural wine, lunch, dessert + coffee in our intimate 18th-century space.
📖 Discover the stories, techniques + creativity behind each pastry.
🎁 Take home exclusive recipes, chef’s notes + a small gift to inspire your own baking at home.
⏱️ Duration: 3 hours
📍 Location: Nádúr Deli
👩🍳 Capacity: 10 guests
💶 Price: €115 per person
📅 Sat 28th March + Sun 29th March: “Cakes + Confectionary for Easter”
Tickets are non-refundable.
Enquire about private hire:
This unique and immersive experience is designed for:
● Tour groups
● Team parties & corporate events
● Pre- and post-wedding gatherings
● Hen & stag parties
● Big birthday celebrations
● Family milestones
